I love pumpkin and during the fall I cook and bake with pumpkin at least once a week! Here are the Pumpkin Cinnamon Chip Mini-Muffins I whipped up this morning! They are delicious and all of us at the HoB agree! Here is the recipe, a printable version is available at the end! Happy Fall Y’all!!
Ingredients:
3 c Bisquick (either store bought or homemade, here is a great homemade recipe, way better & cheaper!! )
2/3 c Brown Sugar
1 can (15oz) Pumpkin Puree
1 egg
1/2 c Milk
1-2 tsp Pumpkin Spice (either store bought or homemade, here is a great homemade recipe, I use the Pumpkin Pie Spice#2)
1/2 c Cinnamon Chips (if you don’t care for the cinnamon chips, just add an extra tsp of Pumpkin Pie Spice)
Mix all ingredients together, spoon into a greased mini-muffin tin
Bake at 350 degrees for 10 mins or until done, makes approx. 48 mini muffins
